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	<title>Breakfast with Mike</title>
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	<link>http://breakfastwithmike.com</link>
	<description>Seattle Breakfast Reviews &#38; More</description>
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		<title>The Best Part of Waking Up</title>
		<link>http://breakfastwithmike.com/index.php/the-best-part-of-waking-up/</link>
		<comments>http://breakfastwithmike.com/index.php/the-best-part-of-waking-up/#comments</comments>
		<pubDate>Mon, 03 May 2010 05:03:44 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Eggs Benedict]]></category>

		<guid isPermaLink="false">http://breakfastwithmike.com/?p=372</guid>
		<description><![CDATA[What is the best part of waking up?   To some it&#8217;s Folgers coffee.   To me, it&#8217;s the moment when you cut into a perfectly medium poached egg and its goodness spills out onto a thick chunk of rich dungeness crab &#8211; and that&#8217;s exactly what I got this morning at the legendary Salish Lodge.
Breakfast at the Salish [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jamie of all Trades Guest Post: Buckley&#8217;s</title>
		<link>http://breakfastwithmike.com/index.php/jamie-of-all-trades-guest-post-buckleys/</link>
		<comments>http://breakfastwithmike.com/index.php/jamie-of-all-trades-guest-post-buckleys/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 01:56:52 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Biscuits and Gravy]]></category>
		<category><![CDATA[bloody mary]]></category>
		<category><![CDATA[Eggs Benedict]]></category>

		<guid isPermaLink="false">http://breakfastwithmike.com/?p=361</guid>
		<description><![CDATA[Hi BWM readers,
Jamie of all Trades here and I’m honored to be covering a meal while Breakfast with Mike is in Vegas {tip: Black 32, never fails.}  For those of you who know me you might be wondering why someone who does not eat eggs is covering breakfast?  Well, that doesn’t mean I can’t appreciate [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Loving the Eggs Benedict at Bastille on Valentine&#8217;s Day</title>
		<link>http://breakfastwithmike.com/index.php/loving-the-eggs-benedict-at-bastille-on-valentines-day/</link>
		<comments>http://breakfastwithmike.com/index.php/loving-the-eggs-benedict-at-bastille-on-valentines-day/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 19:49:26 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Eggs Benedict]]></category>
		<category><![CDATA[bastille]]></category>

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		<description><![CDATA[]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Nothing Like a Good Greasy Spoon</title>
		<link>http://breakfastwithmike.com/index.php/nothing-like-a-good-greasy-spoon/</link>
		<comments>http://breakfastwithmike.com/index.php/nothing-like-a-good-greasy-spoon/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 22:38:45 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Eggs Benedict]]></category>
		<category><![CDATA[Hash Browns]]></category>
		<category><![CDATA[Greasy Spoon]]></category>
		<category><![CDATA[Sausage Patty]]></category>

		<guid isPermaLink="false">http://breakfastwithmike.com/?p=323</guid>
		<description><![CDATA[After a couple of weeks of foo foo fancy breakfasts, I decided to return to my roots for a good ol&#8217; fashioned greasy spoon &#8211; the way breakfast was meant to be.  After all, as mentioned in the &#8220;About Mike&#8221; section, I am just as likely to love a fancy brunch as I am a [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Boat Street Cafe: Biscuits, Hollandaise, Bacon, Oh My!</title>
		<link>http://breakfastwithmike.com/index.php/boat-street-cafe-biscuits-hollandaise-bacon-oh-my/</link>
		<comments>http://breakfastwithmike.com/index.php/boat-street-cafe-biscuits-hollandaise-bacon-oh-my/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 03:04:39 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Eggs Benedict]]></category>

		<guid isPermaLink="false">http://breakfastwithmike.com/?p=289</guid>
		<description><![CDATA[Okay, so I don&#8217;t know what&#8217;s with this whole French thing, but it seems like I&#8217;ve been on a real French kick lately.  Perhaps, it&#8217;s just because I recently watched It&#8217;s Complicated, but if I start wearing a beret, please somebody say something.
This past weekend, I crossed off another restaurant from breakfast spot to-do list and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Volterra is good for breakfast too &#8211; who would of thought?</title>
		<link>http://breakfastwithmike.com/index.php/volterra-is-good-for-beakfast-too-who-would-of-thought/</link>
		<comments>http://breakfastwithmike.com/index.php/volterra-is-good-for-beakfast-too-who-would-of-thought/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 21:17:48 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Hash Browns]]></category>
		<category><![CDATA[Ballard]]></category>
		<category><![CDATA[Scrambles]]></category>
		<category><![CDATA[Volterra]]></category>

		<guid isPermaLink="false">http://breakfastwithmike.com/?p=236</guid>
		<description><![CDATA[
This morning, after an extended hiatus from the breakfast circuit, I made my comeback by trying one of my all time favorite dinner restuarants &#8211; but this time for breakfast!  I had heard from several people that Volterra had a good breakfast, but always thought of this place for their hearty, comforting, rustic Italian dinner menu [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Peso&#8217;s Eggs Benedict Review</title>
		<link>http://breakfastwithmike.com/index.php/pesos-eggs-benedict-review/</link>
		<comments>http://breakfastwithmike.com/index.php/pesos-eggs-benedict-review/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 03:58:40 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Eggs Benedict]]></category>
		<category><![CDATA[Peso's]]></category>

		<guid isPermaLink="false">http://breakfastwithmike.com/?p=209</guid>
		<description><![CDATA[It’s guest reviewer time!  Ding-a-ding-ding-ding!  Stepping into the Great One’s shoes, I’m going to try and do BwM proud with a review of Pesos’ ‘Florentine’ Eggs Benedict.  Mike’s borderline obsession with the fare has made any review of eggs bene by him functionally useless for the common man.  So in I step…
After spending the previous [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Disappointed with new Portage Bay Cafe in Ballard</title>
		<link>http://breakfastwithmike.com/index.php/disappointed-with-new-portage-bay-cafe-in-ballard/</link>
		<comments>http://breakfastwithmike.com/index.php/disappointed-with-new-portage-bay-cafe-in-ballard/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 23:57:46 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://breakfastwithmike.com/?p=204</guid>
		<description><![CDATA[As a local Ballard-ite, I&#8217;ve been anticipating the opening of the new Portage Bay Cafe for a long time.  To help me with the honors, we had some friends in from out of town and we set off to enjoy a much hyped (on my part) brunch on their first Sunday, July 12th.  My eggs [...]]]></description>
		<wfw:commentRss>http://breakfastwithmike.com/index.php/disappointed-with-new-portage-bay-cafe-in-ballard/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Portage Bay Cafe Ballard opened Thursday, July 9th</title>
		<link>http://breakfastwithmike.com/index.php/portage-bay-cafe-ballard-location-opening-july-8th/</link>
		<comments>http://breakfastwithmike.com/index.php/portage-bay-cafe-ballard-location-opening-july-8th/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 21:57:34 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[portage bay cafe]]></category>

		<guid isPermaLink="false">http://breakfastwithmike.com/?p=136</guid>
		<description><![CDATA[Portage Bay Cafe is expected to finally open the doors on the new Ballard location on Thursday, July 9th. The address is 2821 NW Market Street and the phone # is 206.783.1547
Here are some photo&#8217;s I took from their Facebook page.


]]></description>
		<wfw:commentRss>http://breakfastwithmike.com/index.php/portage-bay-cafe-ballard-location-opening-july-8th/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Breakfast with Mike goes to Longview, WA</title>
		<link>http://breakfastwithmike.com/index.php/stuffys-ii-restaurant/</link>
		<comments>http://breakfastwithmike.com/index.php/stuffys-ii-restaurant/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 04:59:16 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Hash Browns]]></category>
		<category><![CDATA[shredded hash browns]]></category>

		<guid isPermaLink="false">http://breakfastwithmike.com/?p=106</guid>
		<description><![CDATA[This past 4th of July weekend Beakfast with Mike was at the Oregon Coast attending a wedding.  While at first excited to be staying at the Holiday Inn Express and having fresh cinnamon rolls and biscuits &#38; gravy every morning, I found that it didn&#8217;t quite live up to the standards of my refined breakfast [...]]]></description>
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		<slash:comments>2</slash:comments>
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